{"id":323,"date":"2023-09-01T14:54:19","date_gmt":"2023-09-01T12:54:19","guid":{"rendered":"https:\/\/sekiryu.no\/?page_id=323"},"modified":"2024-11-01T10:45:58","modified_gmt":"2024-11-01T09:45:58","slug":"ambassadorer","status":"publish","type":"page","link":"https:\/\/sekiryu.no\/sv\/ambassadorer\/","title":{"rendered":"Ambassad\u00f6rer"},"content":{"rendered":"

Runa Kvendseth (NO)<\/h2>\n
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Runa Kvendseth har en imponerande bakgrund fr\u00e5n flera av Norges topprestauranger och arbetar i dag vid Fisketorget i Stavanger. Hon spelade ocks\u00e5 en v\u00e4sentlig roll i \u00f6ppnandet av den erk\u00e4nda restaurangen Speilsalen i Trondheim.<\/p>\n

Kvendseth har f\u00e5tt en rad priser f\u00f6r sitt arbete och h\u00e4mtar inspiration fr\u00e5n h\u00e5llbarhet och s\u00e4songsbaserade ingredienser. Hon utnyttjar dessa resurser p\u00e5 b\u00e4sta m\u00f6jliga s\u00e4tt.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

Aleksander Vartdal (NO)<\/h2>\n
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Aleksander Vartdal \u00e4r en professionell kock, livsmedelskonsult och kreativ utvecklare. Han vann silver i \u00c5rets Kock 2023 och har m\u00e5nga \u00e5rs erfarenhet fr\u00e5n topprestauranger som Statholdergaarden, Sentralen, Festningen och Happolati.<\/p>\n

Vartdal har en passion f\u00f6r kockyrket och f\u00f6r honom handlar det om processen och gl\u00e4djen i att skapa. Att behandla tradition med respekt, men samtidigt alltid r\u00f6ra sig fram\u00e5t. D\u00e4rf\u00f6r \u00e4r utveckling avg\u00f6rande, b\u00e5de f\u00f6r honom personligen, men \u00e4ven f\u00f6r branschen han \u00e4r en del av.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Danyel Couet (SE)<\/h2>\n

En kulinarisk m\u00e4stare som har utm\u00e4rkt sig med sitt unika f\u00f6rh\u00e5llningss\u00e4tt till matkonsten. Danyel \u00e4r fransk-svensk och uppvuxen i Paris, och han har medverkat i TV-program och gett ut ett flertal kokb\u00f6cker.<\/p>\n

Danyel Couets Paris \u00e4r \u00f6versatt till flera spr\u00e5k.<\/p>\n

Han blev silvermedalj\u00f6r i Bocuse d'Or. F\u00f6r n\u00e4rvarande \u00e4r Danyel \u00e4gare och manager f\u00f6r sju restauranger i Sverige. \u00c5r 2017 \u00f6ppnade han sin f\u00f6rsta egna restaurang, Allegrine, som \u00e4r uppkallad efter Danyels mormor. I januari 2019 \u00f6ppnade han tillsammans med Sebastian Thureson restaurangen Manufacture.<\/p>\n

Sebastian Thureson (SE)<\/h2>\n

Professionell kock som vann silver i svenska \u00c5rets Kock 2016. Har jobbat p\u00e5 flera lyxrestauranger i b\u00e5de Sverige och USA och driver nu restauranger som Allegrine och Taverna Brillo i Stockholm.<\/p>\n

\u2012 Mat \u00e4r en stor del av allas liv, oavsett vilket land eller kultur man kommer fr\u00e5n. Att samlas runt en m\u00e5ltid som best\u00e5r av hantverk, tradition och passion \u00e4r n\u00e5got jag str\u00e4var efter f\u00f6r alla v\u00e5ra g\u00e4ster.<\/p>\n

Att l\u00e5ta sig inspireras av naturen och m\u00e4nniskorna runt oss \u00e4r naturligt och b\u00f6r inta en central plats i den kreativa processen som st\u00e4ndigt p\u00e5g\u00e5r i ett restaurangk\u00f6k. Med nyt\u00e4nkande, innovation och respekt f\u00f6r tradition kan vi utveckla en h\u00e5llbar matkultur som tilltalar framtidens restaurangg\u00e4ster.<\/p>\n

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 <\/p>","protected":false},"excerpt":{"rendered":"

Runa Kvendseth (NO) Runa Kvendseth har en imponerende bakgrunn fra flere av Norges topp- restauranter og arbeider i dag ved Fisketorget i Stavanger. Hun spilte ogsa\u030a en vesentlig rolle i a\u030apningen\u00a0av den anerkjente restauranten Speilsalen i Trondheim. Kvendseth har mottatt en rekke priser for sitt arbeid og henter inspirasjon fra b\u00e6rekraftighet og sesongbaserte ingredienser. Hun […]<\/p>\n","protected":false},"author":1,"featured_media":875,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-323","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nAmbassad\u00f8rer — Sekiryu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sekiryu.no\/sv\/ambassadorer\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ambassad\u00f8rer — Sekiryu\" \/>\n<meta property=\"og:description\" content=\"Runa Kvendseth (NO) Runa Kvendseth har en imponerende bakgrunn fra flere av Norges topp- restauranter og arbeider i dag ved Fisketorget i Stavanger. 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