{"id":451,"date":"2023-11-01T13:58:53","date_gmt":"2023-11-01T12:58:53","guid":{"rendered":"https:\/\/sekiryu.no\/?post_type=kniver&p=451"},"modified":"2024-10-07T12:46:07","modified_gmt":"2024-10-07T10:46:07","slug":"santoku-m-luftlommer-18-cm","status":"publish","type":"kniver","link":"https:\/\/sekiryu.no\/sv\/kniver\/santoku-m-luftlommer-18-cm\/","title":{"rendered":"Santoku m\/luftlommer 18 cm"},"content":{"rendered":"

Om kniven<\/h3>\n

Santokukniv med luftlommer er en skarp kniv med 8A st\u00e5l i bladet. Den samme gode kokkekniven med et tilegg av konkave luftlommer frest inn i bladet som forhindrer vakuum og gj\u00f8r at det du skj\u00e6rer slipper lettere fra bladet. Brukes til gr\u00f8nnsaker, kj\u00f8tt og fisk uten ben.<\/p>\n

Sekiryu Master\u00a0serien<\/h3>\n

Master-serien \u00e4r idealisk f\u00f6r b\u00e5de hobbykockar som \u00f6nskar det b\u00e4sta i k\u00f6ket och professionella kockar som kr\u00e4ver p\u00e5litliga verktyg i sitt arbete. Utformningen av knivarna tilltalar dem som v\u00e4rdes\u00e4tter kvalitet och funktionalitet i sin k\u00f6ksutrustning. Svetsen mellan bladet och handtaget f\u00f6rhindrar vattenintr\u00e5ng, vilket s\u00e4kerst\u00e4ller b\u00e5de hygien och h\u00e5llbarhet.<\/p>\n

Master \u00e4r en klassisk, tidl\u00f6s och elegant serie med enast\u00e5ende prestanda. Alla knivar i denna serie \u00e4r gjorda av 8A japanskt molybdenst\u00e5l som \u00f6kar styrkan och segheten i materialet \u2013 en solid h\u00e5rdhet, sk\u00e4rpa och rostbest\u00e4ndighet. Skaftet \u00e4r gjort av svart POM som \u00e4r en typ av syntetiskt material som har h\u00f6g mekanisk styrka, styvhet och yth\u00e5rdhet. Det ger ett bekv\u00e4mt och s\u00e4kert grepp. Alla knivar \u00e4r noggrant handslipade av skickliga hantverkare, vilket bevarar det traditionella japanska hantverket och ger en perfekt balans.<\/p>\n

H\u00e5rdhet p\u00e5 Rockwell-skalan: 56-58.<\/p>\n

St\u00e5lets kvalitet<\/h3>\n

Bladet lages ved at st\u00e5let varmes opp til 1050 grader Celsius og senere avkj\u00f8lt i minusgrader \u201370 grader Celsius. Denne prosessen gj\u00f8r bladet ekstra sterkt. Denne kniven g\u00e5r gjennom fire prosesser, ved hjelp av grovt bryne, og mellombryne til finbryne, og polering til slutt.<\/p>\n

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